A novel oven alternative.
Feb. 5th, 2007 09:09 pmToday was hot, yet I wanted to have stuffed (roast) capsicums. Using the oven on Hot Days is verboten in this house (understandable, I know). So, what to do?
What I did was bake them. I created no extra heat, and used no extra electricity or gas.
I baked them in my car. I cut 'em open, bunged in a little garlic (pretty much exactly as I would for an oven), placed them on a deep-ish oven tray, and put another tray over the top as a "lid". I made sure the lid was a dark colour, in order to soak up as much heat as possible. Then I put them on the ledge beneath my rear window, and left them there for about 2 1/2 to 3 hours. That's longer than I'd use for an oven (which would be about 20–30 minutes, considering these were small capsicums), but of course, they were cooking at a much lower temperature. It got pretty hot in there, though. I had to grab a fabric bag to carry them safely inside again, perfectly cooked*.
I'm actually feeling pretty smug. It's nice to be able to take advantage of my car's natural ability to heat up beyond all reason. I've also bought a handful of Roma tomatoes, and I'm thinking of attempting to make oven-dried tomatoes. The last time I tried it (in the actual oven) they burnt, and I just don't feel I can justify having the oven on for the six or seven hours, or whatever, the recipe says it needs. And since this is meant to be six or seven hours at a low temperature ...
I really will have to try it later this week, though probably not tomorrow, since it'll only be 22.
Hooray for the usefulness of stationary cars! Perhaps I will be able to use it in winter to provide a sufficiently warm place for my bread to rise (hard to find in this house, otherwise).
* The baby eggplants weren't. Perhaps I should have put a tB of water in them after all.
What I did was bake them. I created no extra heat, and used no extra electricity or gas.
I baked them in my car. I cut 'em open, bunged in a little garlic (pretty much exactly as I would for an oven), placed them on a deep-ish oven tray, and put another tray over the top as a "lid". I made sure the lid was a dark colour, in order to soak up as much heat as possible. Then I put them on the ledge beneath my rear window, and left them there for about 2 1/2 to 3 hours. That's longer than I'd use for an oven (which would be about 20–30 minutes, considering these were small capsicums), but of course, they were cooking at a much lower temperature. It got pretty hot in there, though. I had to grab a fabric bag to carry them safely inside again, perfectly cooked*.
I'm actually feeling pretty smug. It's nice to be able to take advantage of my car's natural ability to heat up beyond all reason. I've also bought a handful of Roma tomatoes, and I'm thinking of attempting to make oven-dried tomatoes. The last time I tried it (in the actual oven) they burnt, and I just don't feel I can justify having the oven on for the six or seven hours, or whatever, the recipe says it needs. And since this is meant to be six or seven hours at a low temperature ...
I really will have to try it later this week, though probably not tomorrow, since it'll only be 22.
Hooray for the usefulness of stationary cars! Perhaps I will be able to use it in winter to provide a sufficiently warm place for my bread to rise (hard to find in this house, otherwise).
* The baby eggplants weren't. Perhaps I should have put a tB of water in them after all.
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Date: 2007-02-05 10:38 am (UTC)no subject
Date: 2007-02-05 10:43 am (UTC)You should try it sometime, even if only on the weekends, when such planning is possible. (Hmm. Think I'll shove this in the car and then ignore it until I have to start dinner.)
I'll definitely post again after I try the tomatoes. I hope they work.
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Date: 2007-02-05 10:47 am (UTC)I'd love to hear how the tomatoes go!
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Date: 2007-02-05 11:24 am (UTC)no subject
Date: 2007-02-05 09:37 pm (UTC)no subject
Date: 2007-02-05 11:14 pm (UTC)no subject
Date: 2007-02-08 10:41 am (UTC)no subject
Date: 2007-02-05 11:51 pm (UTC)no subject
Date: 2007-02-08 10:40 am (UTC)no subject
Date: 2007-03-02 02:54 am (UTC)no subject
Date: 2007-02-05 01:39 pm (UTC)no subject
Date: 2007-02-05 11:32 pm (UTC)no subject
Date: 2007-02-10 04:49 am (UTC)YAY
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Date: 2007-02-11 09:37 am (UTC)no subject
Date: 2007-02-20 03:56 am (UTC)Brain: But, their hair o_O?
Smrt Brain: No, the other sort of bonnet.
Brain: Oh!
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Date: 2007-03-06 03:09 am (UTC)no subject
Date: 2007-02-05 02:20 pm (UTC)no subject
Date: 2007-02-05 11:23 pm (UTC)*nods* Maybe Steph and I will have roasted capsicum on our next road trip. ;)
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Date: 2007-02-05 05:01 pm (UTC)Check out this site: http://www.solarcooking.org -- the Solar Cooking Archive. Lots of info on making sun ovens, which may be useful to you too.
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Date: 2007-02-05 11:21 pm (UTC)no subject
Date: 2007-02-05 10:20 pm (UTC)I can believe it though - I went out to get the wheelie bins in at about 2 pm, and just about burned my hands off on the plastic! It was HOT yesterday!
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Date: 2007-02-05 11:52 pm (UTC)Bah, pity my parents keep both their cars in the garage at all times. Also somewhat understandable, I s'pose.
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Date: 2007-02-06 12:40 am (UTC)Friend Elizabeth above has linked to a website on Solar Ovens, where I believe instructions on building one may be found.
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Date: 2007-02-06 12:24 am (UTC)no subject
Date: 2007-02-06 12:40 am (UTC)