Szechuan green beans

[changeling]

The experiment continues.

This recipe modified from Vegan Planet.

500g green beans, topped & tailed
5 radishes, sliced into matchsticks
3/4 cup mung bean sprouts
1/2 cup alfalfa sprouts
2 green/French/spring onions, chopped (white and green bits)
2 sticks celery, chopped

3–4 tB Braggs/raw soy sauce
1 tB sesame oil
1 tB cider vinegar (or mirin, if you're not a raw fooder)
1 tsp agave syrup
1 scant tB peanut oil
2 tsp crushed garlic/2 cloves garlic, crushed
2 scant tsp minced ginger
sprinkle ground chillis (/chilli powder)

Toss the first ingredients together. (The Salad.)

Combine the second ingredients, stir thoroughly, and tip over the salad. Toss again to coat thoroughly.