Date: 2006-07-13 12:17 am (UTC)
Yes, pizza dough is pretty easy. Easier than making bread, in fact. And no bread-type substance can't be improved by sourdough-ing it.

You might want to check out Rose Levy Beranbaum's The Bread Bible. It's huge - alas, lacks pretty colour pictures (*is a child*) - and the title is pretty self-explanatory. I've seen it at Borders and also the City Library. I believe Joe Ortiz's The Village Baker is also good (still tracking it down).
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