Jul. 13th, 2006

changeling: (Default)
I was out all day yesterday. First I went to Bridge Rd to practise Bikram Yoga with Issy, but the trams were slow, and then they stopped at Victoria Pde – there'd been an accident up ahead. I had to walk the rest of the way. I felt a bit like Kate at the beginning of The Long Dark Tea-time of the Soul, that something was conspiring to make sure I didn't get there. Still, Issy and I talked and I said that I'd meet her afterwards, so I headed over to Macro to do some shopping (toothpaste, rye flour [for bread], amaranth flour [for fiesta], kombu [sea vegetable – also for cooking beans], pinto beans [another bean I've never used before – also for fiesta], some loose leaf raspberry leaf and nettle teas [for about a quarter of what I usually pay for half as much], seed packets for genovese basil and cress) and then hung out in the cafe with a juice (berries, orange, ginger and watermelon – I thought it was a nice combination, sheer genius, but I'm sure I could put it together better than they did) and my Blue notebook and did some writing until Issy rocked up.

We chatted for a bit. She was simultaneously yoga-chilled and exhausted, so mostly I nattered at her. We headed over to Brunswick St (corner of Rose St) where there is a pub (Bimbo) that does $4 pizzas at lunchtime. I had the Organico (or something) which was a thick layer of roasted pumpkin and rosemary and pinenuts, topped with some soy cheese. Very, very nice. I am a big sucker for both pumpkin pizzas and rosemary. The waitress drizzled olive oil on all the pizzas before bringing them over, which I found a bit weird. I tipped mine up and drained as much as I could onto my plate. Brilliant pizza, though, especially for $4. The base was clearly made on premises, which made me think (with all my bread obsession of late) that I could make pizza dough, and then Steph's and my pizzas would be even awesomer – especially with the tomato sauce she made that afternoon. Issy said it was easy to do with a sourdough starter instead of yeast, and that all I needed was to put a cup of flour and a cup of water in an icecream container for a week, then move it to the fridge and feed it each day with a tB of flour and then she kept explaining about proving and things, but I was out of my depth and didn't retain the rest. I shall have to get her to either write it down for me, or I'll have to call her with notebook and pencil ready.

She also showed me her sweetheart's wholefood/organic shop in Smith St, and I picked up (at her urging) some cleavers (which she says goes well with nettle) and some SEKRIT TREAT for after the diet.

I travelled home, stopping to pick up some glass salad dressing bottles (brilliant for fridge storage; we will use these lots) and glass apothecary jars for storing the tea in. I hadn't quite got home when I got a call from Steph to come and pick her up. I started unpacking, and she made herself an awesome pizza (I might have stolen a couple of bites) and then we had to head out again for our appointment with My Wonderful Kinesiologist for a Bowen treatment. It was very nice, but I'm supposed to not do strenuous exercise for the next couple of days, which means no trips to the supermarket on my bike. I may have to take my car. Boo.

I should go. I have Much to Do today, and it's nearly ten. I should at the very least see if I can find some chickpeas to soak ...

Our little dog Charlie's come in to say hello, and he's been sitting on my lap as I write this. It's very nice. He decided to rest his head on the crook of my elbow after awhile, which made reaching the keyboard a little difficult. I think he's actually dozed off a few times.
changeling: (Default)
I'm going to make me some paste and affix the labels properly to all our glass storage jars. No more rubber bands for us! (I refuse to use sticky tape on principle.)

Also, I want to make this cake. And have a drag party. Everyone, girls included, has to come as a drag queen. I'd play showtunes and divas (although Mariah and Celine will not get a look in). It'd be AWESOME.

And look! I've converted my LJ to-do list into a list of things (at the moment, specifically recipe books) to buy. I'm so clever! Now I'll be able to glance at it, and say, "Yes, [livejournal.com profile] wittgensteinian suggested I get that Bread Bible. That's right! I'll buy that with my paycheck", because you see, I will be employed sooner or later.

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